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Microbiology of meats /

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Bibliographic Details
Main Author: Jensen, Lloyd B., 1896-
Format: Book
Language:English
Published: Champaign, Ill. : Garrard Press, [1954]
Edition:3d ed.
Subjects:
Meat > Microbiology.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QR117 .J4 1954
 
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QR117 .J4 1954 Available