Thermobacteriology in food processing /

Bibliographic Details
Main Author:	Stumbo, C. R. (Charles Raymond), 1914-
Format:	Book
Language:	English
Published:	New York : Academic Press, 1973.
Edition:	2d ed.
Series:	Food science and technology (Academic Press)
Subjects:	Sterilization. Food > Microbiology.

Description
Physical Description:	xix, 329 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies.