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Thermobacteriology in food processing /

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Bibliographic Details
Main Author: Stumbo, C. R. (Charles Raymond), 1914-
Format: Book
Language:English
Published: New York : Academic Press, 1973.
Edition:2d ed.
Series:Food science and technology (Academic Press)
Subjects:
Sterilization.
Food > Microbiology.

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Call Number: QR115 .S7 1973
 
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QR115 .S7 1973 Available