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Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor /

Bibliographic Details
Corporate Author: National Research Council (U.S.). Food Protection Committee
Format: Book
Language:English
Published: Washington : National Academy of Sciences, 1975.
Subjects:
Food > Microbiology.
Food contamination.
Food Contamination > prevention & control.
Food Microbiology.
Food-Processing Industry > standards.

Remote Storage

Holdings details from Remote Storage
Call Number: QR115 .N36 1975
 
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QR115 .N36 1975 Available