Cover Image

Reference methods for the microbiological examination of foods.

Bibliographic Details
Corporate Author: National Research Council (U.S.). Subcommittee on Food Microbiology
Format: Book
Language:English
Published: [Washington] : National Academy of Sciences, 1971.
Subjects:
Food > Microbiology > Technique.
Description
Item Description:Cover title.
Physical Description:39 pages ; 25 cm.
Bibliography:Includes bibliographies.
ISBN:0309018633