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Reference methods for the microbiological examination of foods.

Bibliographic Details
Corporate Author: National Research Council (U.S.). Subcommittee on Food Microbiology
Format: Book
Language:English
Published: [Washington] : National Academy of Sciences, 1971.
Subjects:
Food > Microbiology > Technique.

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Call Number: QR115 .N35
 
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QR115 .N35 Available