APA (7th ed.) Citation

National Research Council (U.S.). Subcommittee on Food Microbiology. (1971). Reference methods for the microbiological examination of foods. National Academy of Sciences.

Chicago Style (17th ed.) Citation

National Research Council (U.S.). Subcommittee on Food Microbiology. Reference Methods for the Microbiological Examination of Foods. [Washington]: National Academy of Sciences, 1971.

MLA (9th ed.) Citation

National Research Council (U.S.). Subcommittee on Food Microbiology. Reference Methods for the Microbiological Examination of Foods. National Academy of Sciences, 1971.