Recommended international code of hygienic practice for egg products : section 5, end product specifications, annex II, microbiological specifications for pasteurized egg products /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, World Health Organization, [1979]
Subjects:	Eggs > Law and legislation. Egg products industry > Law and legislation.

Description
Item Description:	"CAC/RCP 15-1976, addendum 1-1978." At head of title: Joint FAO/WHO Food Standards Programme.
Physical Description:	iii, 32 pages ; 28 cm.