Recommended international code of hygienic practice for egg products : section 5, end product specifications, annex II, microbiological specifications for pasteurized egg products /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, World Health Organization, [1979]
Subjects:	Eggs > Law and legislation. Egg products industry > Law and legislation.

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