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Nutritive value of triticale protein : (and the proteins of wheat and rye) /

Bibliographic Details
Main Author: Hulse, Joseph H.
Corporate Author: International Development Research Centre (Canada)
Other Authors: Laing, Evangeline M.
Format: Book
Language:English
Published: Ottawa : International Development Research Centre, [1974]
Subjects:
Triticale.
Wheat.
Rye.
Proteins.
Description
Item Description:Summary in French.
"IDRC 021e."
Includes index.
Physical Description:183 pages : illustrations ; 26 cm.
Bibliography:Bibliography: pages 159-179.