Nutritive value of triticale protein : (and the proteins of wheat and rye) /

Bibliographic Details

Main Author:	Hulse, Joseph H.
Corporate Author:	International Development Research Centre (Canada)
Other Authors:	Laing, Evangeline M.
Format:	Book
Language:	English
Published:	Ottawa : International Development Research Centre, [1974]
Subjects:	Triticale. Wheat. Rye. Proteins.