APA (7th ed.) Citation

Silano, V., Bansul, H. C., & Bozzini, A. (1981). Improvement of nutritional quality of food crops: A state of the art report. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Silano, V., H. C. Bansul, and A. Bozzini. Improvement of Nutritional Quality of Food Crops: A State of the Art Report. Rome: Food and Agriculture Organization of the United Nations, 1981.

MLA (9th ed.) Citation

Silano, V., et al. Improvement of Nutritional Quality of Food Crops: A State of the Art Report. Food and Agriculture Organization of the United Nations, 1981.