Improvement of nutritional quality of food crops : a state of the art report /

Bibliographic Details

Main Author:	Silano, V.
Other Authors:	Bansul, H. C., Bozzini, A.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1981
Series:	FAO plant production and protection papers ; 34.
Subjects:	Food crops. Nutrition.