Mineral element composition of Finnish foods : N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and ash /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Stockholm :
Scandinavian Association of Agricultural Scientists,
1980.
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| Series: | Acta agriculturæ Scandinavica. Supplementum ;
22. |
| Subjects: |
| Physical Description: | 171 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographies. |
| ISSN: | 0065-0943 ; |