Mineral element composition of Finnish foods : N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and ash /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stockholm :
Scandinavian Association of Agricultural Scientists,
1980.
|
| Series: | Acta agriculturæ Scandinavica. Supplementum ;
22. |
| Subjects: |
Remote Storage
| Call Number: |
S11 A183 nr.22 |
|
|---|---|---|
| Call Number | Status | Get It |
| S11 A183 nr.22 | Available | |