Sodium and potassium in foods and drugs : NaK conference proceedings /

Bibliographic Details
Corporate Author:	American Medical Association. Department of Foods and Nutrition
Other Authors:	White, Philip Louis, 1922-, Crocco, Stephanie C.
Format:	Book
Language:	English
Published:	Chicago, Ill. : American Medical Association, 1980
Edition:	1st ed.
Subjects:	Food > Sodium content. Food > Potassium content. Drugs > Analysis. Sodium > Congresses. Potassium > Congresses. Nutritional Physiological Phenomena > congresses.

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