Cover Image

Experimental techniques in biochemistry /

Bibliographic Details
Main Author: Brewer, John Michael, 1938-
Other Authors: Pesce, Amadeo J., Ashworth, Raymond Bernard, 1929-
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, [1974]
Series:Prentice-Hall foundations of modern biochemistry series.
Subjects:
Biochemistry > Technique.
Biochemistry > laboratory manuals.
Description
Physical Description:x, 374 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0132950715