Experimental techniques in biochemistry /

Bibliographic Details
Main Author:	Brewer, John Michael, 1938-
Other Authors:	Pesce, Amadeo J., Ashworth, Raymond Bernard, 1929-
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. : Prentice-Hall, [1974]
Series:	Prentice-Hall foundations of modern biochemistry series.
Subjects:	Biochemistry > Technique. Biochemistry > laboratory manuals.

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