Dictionary of gastronomy /

Bibliographic Details
Main Author:	Simon, André Louis, 1877-1970
Other Authors:	Howe, Robin
Format:	Book
Language:	English
Published:	New York : Overlook Press, 1978.
Subjects:	Food > Dictionaries. Cooking > Dictionaries.

Description
Physical Description:	328 unnumbered pages, 32 unnumbered leaves of plates : illustrations, (some color) ; 28 cm.
Bibliography:	Bibliography : pages [326]-[328].
ISBN:	087951081X