Cover Image

Dictionary of gastronomy /

Bibliographic Details
Main Author: Simon, André Louis, 1877-1970
Other Authors: Howe, Robin
Format: Book
Language:English
Published: New York : Overlook Press, 1978.
Subjects:
Food > Dictionaries.
Cooking > Dictionaries.

Remote Storage

Holdings details from Remote Storage
Call Number: TX349 .S53 1978
 
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TX349 .S53 1978 Available