Requirements of vitamin A, thiamine, riboflavine and niacin. : Report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965.

Bibliographic Details

Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1967.
Series:	FAO nutrition meetings report series ; no. 41.
Subjects:	Vitamins.