Requirements of vitamin A, thiamine, riboflavine and niacin. : Report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965.
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1967.
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| Series: | FAO nutrition meetings report series ;
no. 41. |
| Subjects: |
Remote Storage
| Call Number: |
S401 .F63 no. 41 |
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|---|---|---|
| Call Number | Status | Get It |
| S401 .F63 no. 41 | Available | |