The bread book : all about bread and how to make it /
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Harcourt Brace Jovanovich,
1976
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| Edition: | 1st Voyager ed. |
| Series: | A Voyager book ;
AVB 106 |
| Subjects: |
| Summary: | Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries. |
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| Item Description: | Includes index. |
| Physical Description: | 96 pages : illustrations ; 21 cm. |
| ISBN: | 0156140705 |