The bread book : all about bread and how to make it /

Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.

Bibliographic Details

Main Author:	Meyer, Carolyn
Other Authors:	Hyman, Trina Schart
Format:	Book
Language:	English
Published:	New York : Harcourt Brace Jovanovich, 1976
Edition:	1st Voyager ed.
Series:	A Voyager book ; AVB 106
Subjects:	Bread > Juvenile literature. Bread.