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Education and training in nutrition.

Bibliographic Details
Main Author: Heseltine, Marjorie Moulton
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1962.
Series:FFHC basic study ; no. 6.
Subjects:
Nutrition > Study and teaching.

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Call Number: HD9000.1 .F565 no. 6
 
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HD9000.1 .F565 no. 6 Available