Increasing food production through education, research, and extension.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1962 [i. e. 1963]
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| Series: | FFHC basic study ;
no. 9. |
| Subjects: |
| Physical Description: | vi, 78 pages : illustrations ; 23 cm. |
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