Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors /
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Four Winds Press,
[1978]
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| Subjects: |
| Summary: | A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams. |
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| Item Description: | Includes index. |
| Physical Description: | 182 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 175-178. |
| ISBN: | 059007511X : |