Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors /

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

Bibliographic Details

Main Author:	Pringle, Laurence, 1935-
Other Authors:	Breeden, Paul
Format:	Book
Language:	English
Published:	New York : Four Winds Press, [1978]
Subjects:	Cooking (Wild foods) > Juvenile literature. Wild plants, Edible > Juvenile literature. Wild plants, Edible. Cookery > Wild foods.