Nutritional and safety aspects of food processing /

Bibliographic Details
Other Authors:	Tannenbaum, Steven R., 1937-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1979]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 6.
Subjects:	Food industry and trade. Nutrition. Food-Processing Industry. Nutritional Physiological Phenomena > standards.

Description
Physical Description:	x, 448 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0824767233