Nutritional and safety aspects of food processing /

Bibliographic Details
Other Authors:	Tannenbaum, Steven R., 1937-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1979]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 6.
Subjects:	Food industry and trade. Nutrition. Food-Processing Industry. Nutritional Physiological Phenomena > standards.

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