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Functionality and protein structure : based on a symposium /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Pour-El, Akiva, 1925-2009
Format: Book
Language:English
Published: Washington : ACS, 1979.
Series:ACS symposium series ; 92.
Subjects:
Proteins in human nutrition > Congresses.
Food > Sensory evaluation > Congresses.
Food > Analysis > Congresses.

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Call Number: TX553.P7 F86
 
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