Meat and meat animals in World War II.

Bibliographic Details
Main Author:	Sims, Grover J., 1918-
Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document Book
Language:	English
Published:	[Washington] : Bureau of Agricultural Economics, U.S. Dept. of Agriculture, 1951.
Series:	Agriculture monograph ; no. 9.
Subjects:	Meat industry and trade > United States. World War, 1939-1945 > Food supply > United States.

Cushing: Dykes (Does not check out)