M. F. K. Fisher's translation of The physiology of taste : or, Meditations on transcendental gastronomy /
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| Format: | Book |
| Language: | English French |
| Published: |
New York :
Harcourt Brace Jovanovich,
1978.
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| Edition: | 1st Harvest ed. |
| Series: | A Harvest/HBJ book
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| Subjects: |
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