M. F. K. Fisher's translation of The physiology of taste : or, Meditations on transcendental gastronomy /

Bibliographic Details

Main Author:	Brillat-Savarin, 1755-1826
Other Authors:	Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Format:	Book
Language:	English French
Published:	New York : Harcourt Brace Jovanovich, 1978.
Edition:	1st Harvest ed.
Series:	A Harvest/HBJ book
Subjects:	Gastronomy.