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Food standards and definitions in the United States : a guidebook /

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Bibliographic Details
Main Author: Gunderson, Frank Lester
Format: Book
Language:English
Published: New York : Academic Press, 1963.
Subjects:
Food industry and trade > United States > Standards.
Food law and legislation > United States.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: HD9005 .G8
 
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HD9005 .G8 Available