Buzzell, R. D., & Nourse, R. E. M. (1967). Product innovation in food processing, 1954-1964. Division of Research, Graduate School of Business Administration, Harvard University.
Chicago Style (17th ed.) CitationBuzzell, Robert D., and Robert E. M. Nourse. Product Innovation in Food Processing, 1954-1964. Boston: Division of Research, Graduate School of Business Administration, Harvard University, 1967.
MLA (9th ed.) CitationBuzzell, Robert D., and Robert E. M. Nourse. Product Innovation in Food Processing, 1954-1964. Division of Research, Graduate School of Business Administration, Harvard University, 1967.
Warning: These citations may not always be 100% accurate.