Product innovation in food processing, 1954-1964 /

Bibliographic Details
Main Author:	Buzzell, Robert D. (Robert Dow), 1933-
Corporate Author:	Harvard University. Graduate School of Business Administration. Division of Research
Other Authors:	Nourse, Robert E. M.
Format:	Book
Language:	English
Published:	Boston : Division of Research, Graduate School of Business Administration, Harvard University, 1967.
Subjects:	Food industry and trade > United States. New products.

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