The stabilization of the olive oil market /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1955.
|
| Series: | FAO commodity policy studies ;
9. |
| Subjects: |
Remote Storage
| Call Number: |
HD1411 .F57 no.9 |
|
|---|---|---|
| Call Number | Status | Get It |
| HD1411 .F57 no.9 | Available | |