Man's foods, nutrition and environments in food gathering times and food producing times.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill.,
Garrard Press,
1953.
|
| Subjects: |
Table of Contents:
- pt. 1. Food-gathering times. Foods of men of pre-Chellean-Chellean
- Non-Sapiens men of the Old Stone Age
- Homo Sapiens. Modern man
- The Mesolithic Period in Europe
- pt. 2. The Neolithic Age
- The Neolithic Fayum
- Cereals
- Foods of orchards and gardens
- Domesticated animals and protein foods
- Spread of food production to Europe
- Social aspects of nutrition
- Early preparations of foods
- Nutrition and bodily changes
- Climatic stress and nutrition
- Nutrition and man's welfare.