Man's foods, nutrition and environments in food gathering times and food producing times.

Bibliographic Details
Main Author:	Jensen, L. B. (Lloyd Bryan), 1896-1987
Format:	Book
Language:	English
Published:	Champaign, Ill., Garrard Press, 1953.
Subjects:	Food habits. Nutrition. Food > history Nutritional Physiological Phenomena Feeding Behavior Habitudes alimentaires.

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