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|a DLC
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|a Jensen, L. B.
|q (Lloyd Bryan),
|d 1896-1987.
|
| 245 |
1 |
0 |
|a Man's foods, nutrition and environments in food gathering times and food producing times.
|
| 260 |
|
|
|a Champaign, Ill.,
|b Garrard Press,
|c 1953.
|
| 300 |
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|a x, 278 pages
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| 336 |
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|a text
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| 337 |
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| 338 |
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|a volume
|b nc
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| 504 |
|
|
|a Includes bibliographical references (pages 251-271) and index.
|
| 505 |
0 |
|
|a pt. 1. Food-gathering times. Foods of men of pre-Chellean-Chellean -- Non-Sapiens men of the Old Stone Age -- Homo Sapiens. Modern man -- The Mesolithic Period in Europe -- pt. 2. The Neolithic Age -- The Neolithic Fayum -- Cereals -- Foods of orchards and gardens -- Domesticated animals and protein foods -- Spread of food production to Europe -- Social aspects of nutrition -- Early preparations of foods -- Nutrition and bodily changes -- Climatic stress and nutrition -- Nutrition and man's welfare.
|
| 650 |
|
0 |
|a Food habits.
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| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Food
|x history
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| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Feeding Behavior
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| 650 |
|
6 |
|a Habitudes alimentaires.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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| 650 |
|
7 |
|a Nutrition.
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|0 (OCoLC)fst01042187
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| 776 |
0 |
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|i Online version:
|a Jensen, Lloyd Bryan, 1896-
|t Man's foods, nutrition and environments in food gathering times and food producing times.
|d Champaign, Ill., Garrard Press, 1953
|w (OCoLC)599271253
|
| 776 |
0 |
8 |
|i Online version:
|a Jensen, Lloyd Bryan, 1896-
|t Man's foods, nutrition and environments in food gathering times and food producing times.
|d Champaign, Ill., Garrard Press, 1953
|w (OCoLC)610279718
|
| 948 |
|
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f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e GN407 .J45
|h Library of Congress classification
|i unmediated -- volume
|m A14802424859
|
| 998 |
f |
f |
|a GN407 .J45
|t 0
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