Man's foods, nutrition and environments in food gathering times and food producing times.

Bibliographic Details
Main Author:	Jensen, L. B. (Lloyd Bryan), 1896-1987
Format:	Book
Language:	English
Published:	Champaign, Ill., Garrard Press, 1953.
Subjects:	Food habits. Nutrition. Food > history Nutritional Physiological Phenomena Feeding Behavior Habitudes alimentaires.

Description
Physical Description:	x, 278 pages
Bibliography:	Includes bibliographical references (pages 251-271) and index.