The vegetarian menu cookbook /

A guide to preparing vegetarian dishes for a variety of occasions. Includes the calorie count and nutritional value of each dish.

Bibliographic Details

Main Author:	Blanchard, Marjorie P.
Other Authors:	Wong, Ellen
Format:	Book
Language:	English
Published:	New York : Watts, 1979.
Series:	Cooking plus book.
Subjects:	Vegetarian cooking > Juvenile literature. Vegetarian cookery. Cookery.