A complete course in canning ; being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Baltimore :
The Canning Trade,
[1946]
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| Edition: | 7th ed., thoroughly rev. June 1946. |
| Subjects: |
| Physical Description: | 382 pages including illustrations, form, diagrams ; 24 cm. |
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