A complete course in canning ; being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties.

Bibliographic Details

Format:	Book
Language:	English
Published:	Baltimore : The Canning Trade, [1946]
Edition:	7th ed., thoroughly rev. June 1946.
Subjects:	Canning and preserving.