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Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A. /

Bibliographic Details
Main Author: Feret, Barbara L., 1940-
Format: Book
Language:English
Published: Metuchen, N.J. : Scarecrow Press, 1979.
Subjects:
Gastronomy > History > Library resources.
Cooking > History > Library resources.
United States > Library resources.
Description
Item Description:Includes index.
Physical Description:iii, 124 pages ; 23 cm.
Bibliography:Bibliography: pages 91-110.
ISBN:0810812045