Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A. /

Bibliographic Details
Main Author:	Feret, Barbara L., 1940-
Format:	Book
Language:	English
Published:	Metuchen, N.J. : Scarecrow Press, 1979.
Subjects:	Gastronomy > History > Library resources. Cooking > History > Library resources. United States > Library resources.

Remote Storage