A handbook of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York : London :
J. Wiley & sons ; Chapman & Hall,
[1912]
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| Edition: | 1st ed., corr. |
| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 969 pages in various pagings : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages vii-ix. |