A handbook of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories /

Bibliographic Details
Main Author: Browne, Charles Albert, 1870-1947
Format: Book
Language:English
Published: New York : London : J. Wiley & sons ; Chapman & Hall, [1912]
Edition:1st ed., corr.
Subjects:
Description
Item Description:Includes index.
Physical Description:969 pages in various pagings : illustrations ; 24 cm.
Bibliography:Bibliography: pages vii-ix.