A handbook of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories /

Bibliographic Details
Main Author: Browne, Charles Albert, 1870-1947
Format: Book
Language:English
Published: New York : London : J. Wiley & sons ; Chapman & Hall, [1912]
Edition:1st ed., corr.
Subjects:

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Call Number: TP382 B7
 
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TP382 B7 Available