Browne, C. A. (1912). A handbook of sugar analysis: A practical and descriptive treatise for use in research, technical and control laboratories (1st ed., corr.). J. Wiley & sons ; Chapman & Hall.
Chicago Style (17th ed.) CitationBrowne, Charles Albert. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories. 1st ed., corr. New York : London: J. Wiley & sons ; Chapman & Hall, 1912.
MLA (9th ed.) CitationBrowne, Charles Albert. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories. 1st ed., corr. J. Wiley & sons ; Chapman & Hall, 1912.
Warning: These citations may not always be 100% accurate.